No Name P-A's 2nd NEIPA
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.20 g |
Centennial18.2 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
40.3 |
6.7% |
18.20 g |
Azacca18.2 g Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
30 min |
21 |
6.7% |
18.20 g |
Citra18.2 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
30 min |
15.4 |
6.7% |
109.20 g |
Centennial109.2 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
40% |
18.20 g |
Azacca18.2 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
6.7% |
91 g |
Citra91 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
33.3% |
273 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
Alpha/Beta Saccharification Rest |
Temperature |
-- |
64 °C |
60 min |
|
mash out |
Temperature |
-- |
75 °C |
10 min |
9.8 L |
|
Fly Sparge |
-- |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.1 L)
|
22.3 |
Mash volume with grains (equipment estimates 24.3 L)
|
24.5 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
1.2 |
Volume into fermentor
|
13 |
Total:
|
22.3
|
Equipment Profile Used: |
System Default |
"No Name P-A's 2nd NEIPA" Specialty IPA: New England IPA beer recipe by Pierre-Alex. BIAB, ABV 4.91%, IBU 76.71, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Azacca, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 22:13 UTC