Dark Mild
125 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.26 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
19.26 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.36 g | 21.4 qt)
|
4.84 |
19.4
|
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt)
|
5.21 |
20.9
|
Grain absorption losses
|
-0.59 |
-2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.84
|
19.4
|
Equipment Profile Used: |
System Default |
"Dark Mild" Dark Mild beer recipe by Brewer #140422. BIAB, ABV 3.59%, IBU 19.26, SRM 23.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Black Patent, Chocolate, Rye) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2019-03-20 17:28 UTC