Saison
137 calories
8.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
25.33 |
69.2% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
30.8% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
64 °C |
60 min |
11 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
20.8 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by BrendanW. All Grain, ABV 5.64%, IBU 25.33, SRM 4.49, Fermentables: (Pilsner, Munich Malt, Wheat Malt, CaraMunich, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 10:58 UTC