Alles klar! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alles klar!

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 13th 2018
1.049
1.010
5.1%
19.7
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 2.77 95%
190 g German - Carapils190 g Carapils 35 1.97 5%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 7.4 Boil 60 min 10.34 33.3%
10 g Perle10 g Perle Hops Pellet 7.4 Boil 15 min 5.64 33.3%
10 g Perle10 g Perle Hops Pellet 7.4 Whirlpool 0 min 3.7 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
2 g Yeast nutrient Other Boil 15 min.
2 g Table Salt Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
1.39 ml Phosphoric acid Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 31 39 31 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 67C strike. Infusion -- 63 °C 30 min
Temperature -- 68 °C 60 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.2
Mash volume with grains 17.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Alles klar!" Munich Helles beer recipe by Juho_L. All Grain, ABV 5.1%, IBU 19.68, SRM 5.52, Fermentables: (Pilsner, Carapils) Hops: (Perle) Other: (Irish moss, Yeast nutrient, Table Salt, Phosphoric acid, Gypsum)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 12:42 UTC