Mosaic Single Hop DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Single Hop DIPA

226 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: in.one.beer.out.the.other
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday November 13th 2018
1.074
1.012
8.1%
116.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 37.75 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 30 min 29.01 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 15 min 18.73 12.5%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 31.25 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 17.8
Mash volume with grains (equipment estimates 22.8 L) 20.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Mosaic Single Hop DIPA" Imperial IPA beer recipe by in.one.beer.out.the.other. BIAB, ABV 8.14%, IBU 116.74, SRM 14.88, Fermentables: (Maris Otter Pale, Caramel Wheat) Hops: (Mosaic)
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 21:19 UTC