Long Time Gone - Beer Recipe - Brewer's Friend

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Long Time Gone

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jmac68%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.068
1.015
6.9%
69.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.3%
1 lb Honey1 lb Honey 42 2 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 0 min 34.59 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 115 °F 0 min 34.59 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop at 68 °F 8 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop at 68 °F 8 days 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop at 69 °F 4 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop at 69 °F 4 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 11.89 47.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 20:52 UTC