Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Greg Hughes
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 13th 2018
1.054
1.012
5.4%
31.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Bohemian Pilsner2.35 kg Bohemian Pilsner 38 1.9 100%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 25.27 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 6.11 20%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 16.3
Mash volume with grains (equipment estimates 22 L) 17.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11
Volume into fermentor 11
Total: 16.3  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Greg Hughes. BIAB, ABV 5.43%, IBU 31.38, SRM 3.45, Fermentables: (Bohemian Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 13:53 UTC