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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday September 24th 2013
1.065
1.016
6.4%
63.5
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 41.14 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 12.42 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 9.94 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by rgrosholz. All Grain, ABV 6.4%, IBU 63.5, SRM 23.71, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 120L, Dark Chocolate) Hops: (East Kent Goldings, Columbus, Chinook)
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  • Last Updated: 2016-04-17 23:49 UTC