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pays imaginaire

293 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Post Boil Gravity: 22.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Tuesday November 13th 2018
22.3 °P
7.3 °P
8.5%
29.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canadian - Pale 2-Row105 kg Pale 2-Row 36 1.75 66.9%
12 kg American - Chocolate12 kg Chocolate 29 350 7.6%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 3.8%
5 kg Honey Malt5 kg Honey Malt 37 25 3.2%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose 42 0.5 6.4%
3 kg American - Black Malt3 kg Black Malt 28 500 1.9%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 6.4%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) 41 1 3.8%
157 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 75 min 29.55 100%
400 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 389.13 L. Suggest reducing initial water volume to 45.4 L and adding 343.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.46 L 338.4
Strike water volume at mash thickness of 2.4 L/kg 338.4
Mash volume with grains 431.5
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 182.2 L) 193.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.4
Pre boil volume (equipment estimates 389.1 L) 400
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 380
Going into fermentor 380
Total: 531.5  
Equipment Profile Used: System Default
"pays imaginaire" Russian Imperial Stout beer recipe by CedrikDP. All Grain, ABV 8.45%, IBU 29.55, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Honey Malt, Corn Sugar - Dextrose, Black Malt, Pale Wheat, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Last Updated: 2020-09-20 18:31 UTC