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Dot Saison

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2220 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: SK
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday November 13th 2018
1.044
1.007
4.8%
18.3
8.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Killeshin Ale Malt Crop 16200 kg Killeshin Ale Malt Crop 16 37 4.37 55.6%
75 kg German - Munich Light75 kg Munich Light 37 14.51 20.8%
25 kg German - Wheat Malt25 kg Wheat Malt 37 3.84 6.9%
25 kg German - Rye25 kg Rye 38 7.84 6.9%
25 kg German - Carapils25 kg Carapils 35 1.97 6.9%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 7.58 2.8%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 11.1 Boil 60 min 7.26 12.5%
1,000 g Kohatu1000 g Kohatu Hops Pellet 7.1 Boil 5 min 1.85 25%
1,500 g Kohatu1500 g Kohatu Hops Pellet 7.1 Whirlpool at 90 °C 40 min 5.07 37.5%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 40 min 4.1 25%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride Water Agt Mash 1 hr.
400 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 11504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 66 °C 60 min
1600 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2125.7 L. Suggest reducing initial water volume to 45.4 L and adding 2080.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1137.6 L 900
Strike water volume at mash thickness of 2.5 L/kg 900
Mash volume with grains 1137.6
Grain absorption losses -360
Remaining sparge water volume (equipment estimates 1586.6 L) 1680.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2125.7 L) 2220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2112.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 2100
Total: 2580.9  
Equipment Profile Used: System Default
"Dot Saison" Saison beer recipe by SK. All Grain, ABV 4.77%, IBU 18.28, SRM 8.06, Fermentables: (Killeshin Ale Malt Crop 16, Munich Light, Wheat Malt, Rye, Carapils, Acidulated Malt) Hops: (Centennial, Kohatu, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:40 UTC