Weissbier 220 - Beer Recipe - Brewer's Friend

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Weissbier 220

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 215 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 223 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.048
1.011
4.8%
11.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 52.1%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 41.7%
3 kg German - Melanoidin3 kg Melanoidin 37 25 6.3%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 18.1 Boil 60 min 11.23 100%
50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.9 L. Suggest reducing initial water volume to 45.4 L and adding 176.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.68 L. Suggest reducing strike water volume to 13.72 L and adding 130.28 L sparge/top-off. 144
Strike water volume at mash thickness of 3 L/kg 144
Mash volume with grains 175.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 126.8 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 221.9 L) 230
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 215 L) 223
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 223 L) 215
Total: 278.9  
Equipment Profile Used: System Default
"Weissbier 220" Weissbier beer recipe by Brewer #53090. All Grain, ABV 4.8%, IBU 11.23, SRM 5.22, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Apollo)
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  • Last Updated: 2019-09-30 13:14 UTC