loeke - Biermuncher's Centennial Blonde - Beer Recipe - Brewer's Friend

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loeke - Biermuncher's Centennial Blonde

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Tuesday November 13th 2018
1.041
1.009
4.3%
22.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg German - Pale Ale3.77 kg Pale Ale 39 2.3 78.1%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 9.1%
0.31 kg German - CaraHell0.31 kg CaraHell 34 11 6.4%
0.31 kg German - Vienna0.31 kg Vienna 37 4 6.4%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.42 g Centennial9.42 g Centennial Hops Pellet 10 Boil 55 min 9.44 25%
9.42 g Centennial9.42 g Centennial Hops Pellet 10 Boil 35 min 8 25%
9.42 g Cascade9.42 g Cascade Hops Pellet 7 Boil 20 min 4.09 25%
9.42 g Cascade9.42 g Cascade Hops Pellet 7 Boil 5 min 1.35 25%
37.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.35 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz      
 
Target Water Profile
FRANCE GRENOBLE 38000
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash-In @ 165 for 60m Infusion -- 66 °C 60 min
22.3 L Batch Sparge @ 168 Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 18:53 UTC