| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Pilgrim | Pellet | 9 | Boil | 60 min | 23.52 | 25% | |
| 25 g | Pilgrim | Pellet | 9 | Boil | 10 min | 8.53 | 25% | |
| 25 g | Pilgrim | Pellet | 9 | Whirlpool at 80 °C | 0 min | 9 | 25% | |
| 25 g | Pilgrim | Pellet | 9 | Dry Hop | 7 days | 25% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 67 °C | 60 min | |
| 6 L | Sparge | -- | 78 °C | 20 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 18.6 |
| Mash volume with grains | 22.6 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 19.4 L) | 16.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 25 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
