Snöbollskrieg black IPA - Beer Recipe - Brewer's Friend

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Snöbollskrieg black IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John K
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.055
1.011
5.8%
68.0
30.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 84.6%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 7.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 3.8%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 Boil 60 min 67.99 32.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 13.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 13.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 13.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 27%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 52 °C --
Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.8 L. Suggest reducing initial water volume to 45.4 L and adding 6.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.82 L and adding 4.78 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.2 L/kg 41.6
Mash volume with grains 50.2
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.1 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45
Going into fermentor 45
Total: 63.9  
Equipment Profile Used: System Default
 
Notes

OG 1054. FG1016
40 l i fermentor.
Spargade bara 10l kallt.

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  • Last Updated: 2018-12-04 15:19 UTC