vienna lager - Beer Recipe - Brewer's Friend

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vienna lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 13th 2018
1.045
1.011
4.4%
21.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg New Zealand - Vienna Malt42 kg Vienna Malt 39.1 3.45 100%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern Cross50 g Southern Cross Hops Pellet 12.6 Boil at 100 °C 90 min 8.28 9.1%
250 g Motueka250 g Motueka Hops Pellet 4.5 Boil at 100 °C 20 min 8.37 45.5%
250 g Motueka250 g Motueka Hops Pellet 4.5 Boil 10 min 5.01 45.5%
550 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.45 L. Suggest reducing initial water volume to 45.4 L and adding 193.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 340.62 L. Suggest reducing initial strike volume to 17.68 L and adding 295.22 L sparge/top-off. 312.9
Strike water volume (equipment estimates 281.4 L) 312.9
Mash volume with grains (equipment estimates 309.1 L) 340.6
Grain absorption losses -42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.5 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 230
Volume into fermentor 230
Total: 312.9  
Equipment Profile Used: System Default
"vienna lager" American Light Lager beer recipe by bradbreweries. BIAB, ABV 4.4%, IBU 21.65, SRM 4.66, Fermentables: (Vienna Malt) Hops: (Southern Cross, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 18:14 UTC