Mikklan belgian blond - Beer Recipe - Brewer's Friend

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Mikklan belgian blond

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday November 13th 2018
1.051
1.013
5.0%
20.9
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 77.6%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 17.2%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.6%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.4 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.04 50%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.42 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g sweet orange peel Spice Boil 15 min.
10 g Koriander seeds Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 45 min
Infusion -- 72 °C 20 min
8 L Sparge -- 79 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 21
Estimated amount in fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

19 degrees temperature for 3 days then increase temperature to 24 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 18:37 UTC