Chocolate special RIS - Beer Recipe - Brewer's Friend

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Chocolate special RIS

292 calories 29.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.094
1.023
9.2%
43.9
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 6.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northdown50 g Northdown Hops Leaf/Whole 7.7 Boil 60 min 43.91 100%
50 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 4 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 31.4  
Equipment Profile Used: System Default
"Chocolate special RIS" Imperial Stout beer recipe by Brewer #182220. All Grain, ABV 9.23%, IBU 43.91, SRM 37.83, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Special B, Flaked Oats, Pale Chocolate) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 11:42 UTC