Velvet Merkin Clone - Beer Recipe - Brewer's Friend

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Velvet Merkin Clone

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Firestone Walker BYO Article
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday November 13th 2018
1.063
1.020
5.6%
19.2
43.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 63.4%
3.12 lb Flaked Oats3.12 lb Flaked Oats 33 2.2 11.3%
3.12 lb American - Roasted Barley3.12 lb Roasted Barley 33 300 11.3%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 6.3%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.8%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Fuggles1.8 oz Fuggles Hops Leaf/Whole 4.3 Boil 60 min 11.79 50%
1.80 oz Fuggles1.8 oz Fuggles Hops Leaf/Whole 4.3 Boil 21 min 7.37 50%
3.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.54 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.6 30.4  
Mash volume with grains 9.81 39.2  
Grain absorption losses -3.45 -13.8  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 9.11 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.7 66.8
Equipment Profile Used: System Default
 
Notes

recipe from BYO - https://byo.com/recipe/firestone-walker-brewing-co-s-velvet-merlin-clone/

5 gallons with A09 Pub
5 gallons with A10 Darkness

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 07:14 UTC