SimcAle - Beer Recipe - Brewer's Friend

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SimcAle

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday November 13th 2018
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1.052
1.011
5.4%
51.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 91.1%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.1 Boil 60 min 23.6 13.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 20 min 10.32 8.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Boil 7 min 4.58 8.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.1 Whirlpool at 100 °C 0 min 6.24 8.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 6.67 17.5%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 4 days 10.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 17.5%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 4 days 4.4%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67.5 °C 60 min
8 L Infusion -- 67.5 °C 30 min
5 L Sparge -- 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.4
Mash volume with grains (equipment estimates 35.4 L) 34.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"SimcAle" American Pale Ale beer recipe by Rainroad. BIAB, ABV 5.41%, IBU 51.4, SRM 5.44, Fermentables: (Pale Ale, CaraRed, Melanoidin, CaraHell) Hops: (Chinook, Simcoe, Cascade, Citra, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 18:30 UTC