Breakwater Double IPA - Beer Recipe - Brewer's Friend

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Breakwater Double IPA

257 calories 23.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Christopher N
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday November 13th 2018
1.078
1.015
8.3%
83.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 72%
2 lb Extra Pale Malt2 lb Extra Pale Malt 33 1.8 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 28.62 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.08 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 45 min 16.95 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 7.06 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.02 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.6 9.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 2 min 0.78 4.5%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 1 days 22.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 1 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Breakwater Double IPA" Specialty IPA: New England IPA beer recipe by Christopher N. Partial Mash, ABV 8.31%, IBU 83.12, SRM 4.97, Fermentables: (Liquid Malt Extract - Extra Light, Extra Pale Malt, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Millenium, Mosaic, Falconer's Flight, Citra)
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  • Last Updated: 2021-06-02 16:20 UTC