New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Harsley
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 13th 2018
1.066
1.017
6.4%
64.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 79.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 7.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 First Wort at 170 °F 0 min 5.65 1.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort at 170 °F 0 min 4.97 1.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 First Wort at 170 °F 0 min 7.1 1.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 40 min 2.88 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 212 °F 40 min 2.54 2.2%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 40 min 3.62 2.2%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 205 °F 30 min 5.76 4.4%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Whirlpool at 205 °F 30 min 5.07 4.4%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Whirlpool at 205 °F 30 min 7.24 4.4%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 8.64 6.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.61 6.7%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 10.85 6.7%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.2%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 8 days 7.2%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 1.55 gal (6.18 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.4 qt/lb 11.03 44.1  
Mash volume with grains 13.55 54.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.16 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 13.27 53.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 13 52  
Total: 19.19 76.8
Equipment Profile Used: System Default
"New England IPA" No Profile Selected beer recipe by Kurt Harsley. All Grain, ABV 6.37%, IBU 63.97, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2019-06-04 20:32 UTC