American Pale Ale Rygr Edisjon 3 - Beer Recipe - Brewer's Friend

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American Pale Ale Rygr Edisjon 3

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rygr
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday November 13th 2018
1.054
1.009
5.8%
106.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 30.8%
3 kg American - Pilsner3 kg Pilsner 37 1.8 23.1%
1 kg Munich1 kg Munich 37 6 7.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
1 kg American - Rye1 kg Rye 38 3.5 7.7%
2.50 kg American - Vienna2.5 kg Vienna 35 4 19.2%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.78 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.68 2.8%
10 g idaho10 g idaho Hops Pellet 13.3 Boil 15 min 3.52 2.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 3.3 2.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 2.4 2.8%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 First Wort at 80 °C 30 min 21.31 11.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 First Wort at 80 °C 30 min 29.3 11.1%
40 g idaho40 g idaho Hops Pellet 13.3 First Wort at 80 °C 30 min 31.18 11.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 First Wort 30 min 7.46 5.6%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 11.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 11.1%
40 g idaho40 g idaho Hops Pellet 13.3 Dry Hop 10 days 11.1%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 11.1%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.6 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Brygg 09.04.19
3 PAKKER GJÆR

Fg 1010
5,8%
Batch nr 95
Tredje gang
Tekst: Tredje gang vi prøver oss på denne. Etter et særdeles vellykka første forsøk gikk batch nr 2 i sluken :-( Denne tar vi med til Småbrygg i Flekkefjord 8 juni

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  • Last Updated: 2022-02-14 10:02 UTC