One Ugly Porter - Beer Recipe - Brewer's Friend

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One Ugly Porter

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ashley Sexton
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 13th 2018
1.052
1.011
5.3%
41.6
27.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 87.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 23.78 28.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.6 Boil 40 min 12.21 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.6 Boil 20 min 5.62 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike temp was 168.9 Infusion -- 152 °F 60 min
5 gal Strike temp was 170 Sparge -- 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"One Ugly Porter" American Porter beer recipe by Ashley Sexton. All Grain, ABV 5.32%, IBU 41.61, SRM 27.15, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 40L, Carafa III) Hops: (Magnum, Willamette) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 15:35 UTC