Northy 12 - Beer Recipe - Brewer's Friend

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Northy 12

282 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday November 13th 2018
1.085
1.018
8.9%
36.6
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 45.6%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 24%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 7.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 15.2%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 24.17 33.3%
1 oz Yakima Chief Hops - german hallertau 1 oz german hallertau Hops Pellet 4.1 Boil 30 min 8.46 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 15 min 4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
1 tsp wyeast beer nutrient Other Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24 qt) 4.89 19.6  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Northy 12" Belgian Dark Strong Ale beer recipe by torczynski@yahoo.com. Extract, ABV 8.86%, IBU 36.63, SRM 28.98, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, german hallertau , Styrian Goldings) Other: (whirfloc , wyeast beer nutrient)
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  • Last Updated: 2018-11-13 15:20 UTC