Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 63.1% | |
1 kg | Belgian - Pilsner | 37 | 2.77 | 18% | |
0.30 kg | German - Rye | 38 | 7.84 | 5.4% | |
0.30 kg | Flaked Corn | 40 | 5.4% | ||
0.45 kg | Invert Sugar - (late boil kettle addition) | 46 | 1.17 | 8.1% | |
5.55 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Leaf/Whole | 6.8 | Boil | 75 min | 20.16 | 19.2% | |
35 g | Challenger | Pellet | 4.7 | Boil | 15 min | 10.19 | 26.9% | |
20 g | Amarillo | Leaf/Whole | 9 | Boil | 15 min | 10.14 | 15.4% | |
25 g | Challenger | Pellet | 4.7 | Aroma | 0 min | 19.2% | ||
25 g | Amarillo | Leaf/Whole | 9 | Aroma | 0 min | 19.2% | ||
130 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
26 L | Montille | Water Agt | Mash | 0 min. | |
5 L | Cristaline | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
1 each | Campden Tablet | Water Agt | Mash | 0 min. | |
2 g | Brewtan B | Water Agt | Mash | 0 min. | |
4 ml | Biersol | Fining | Boil | 10 min. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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0.00 € |
Method: Sugar Amount: 150 gr |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2ND20H |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Beta | Infusion | -- | 62 °C | 20 min |
Mixed | Temperature | -- | 67 °C | 40 min | |
Alpha | Temperature | -- | 72 °C | 15 min | |
Mash-out | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20.4 |
Mash volume with grains | 23.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 14.1 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.5 L) | 26.1 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 32.1 |
Equipment Profile Used: | System Default |