Wee-ntervärmare
338 calories
36.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
35.56 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
35.56 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.5 L)
|
24 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
31.3
|
Equipment Profile Used: |
System Default |
"Wee-ntervärmare" Wee Heavy beer recipe by Brewer #199069. All Grain, ABV 10.15%, IBU 35.56, SRM 21.34, Fermentables: (Pale Ale Malt, Flaked Oats, Carafa I, Maltodextrin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-13 22:01 UTC