Wee-ntervärmare - Beer Recipe - Brewer's Friend

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Wee-ntervärmare

338 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Tuesday November 13th 2018
1.108
1.030
10.2%
35.6
21.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 84.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.8%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 35.56 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.7 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 31.3  
Equipment Profile Used: System Default
"Wee-ntervärmare" Wee Heavy beer recipe by Brewer #199069. All Grain, ABV 10.15%, IBU 35.56, SRM 21.34, Fermentables: (Pale Ale Malt, Flaked Oats, Carafa I, Maltodextrin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 22:01 UTC