Orval Esinlenme - Beer Recipe - Brewer's Friend

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Orval Esinlenme

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 13th 2018
1.062
1.013
6.5%
48.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pale Ale2500 g Pale Ale 39 2.3 46.7%
1,600 g German - Pilsner1600 g Pilsner 38 1.6 29.9%
500 g German - CaraMunich I500 g CaraMunich I 34 39 9.3%
500 g German - Munich Light500 g Munich Light 37 6 9.3%
250 g Cane Sugar250 g Cane Sugar 46 0 4.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.16 20%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.1 10.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.45 11.1%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.46 5.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 11.12 14.8%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 37.1%
0.95 g Hallertau Hersbrucker0.952397 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 0.5 0.7%
134.95 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 61 °C 61 °C 15 min
Temperature 61 °C 67 °C 25 min
Temperature 67 °C 72 °C 30 min
10 L 72 °C 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.6 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Orval Esinlenme" No Profile Selected beer recipe by Rainroad. All Grain, ABV 6.5%, IBU 48.79, SRM 8.32, Fermentables: (Pale Ale, Pilsner, CaraMunich I, Munich Light, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2020-02-18 21:07 UTC