Brewlab Gingerbread Ale - Beer Recipe - Brewer's Friend

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Brewlab Gingerbread Ale

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.066
1.014
6.9%
21.0
20.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 6.5 Boil 60 min 20.98 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp allspice Spice Boil 5 min.
1.50 tsp cinnamon Spice Boil 5 min.
2 tsp ground ginger Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
0.13 tsp Allspice Spice Secondary 7 days
0.25 tsp Cinnamon Spice Secondary 7 days
0.50 tsp Ground ginger Spice Secondary 7 days
0.13 tsp Nutmeg Spice Secondary 7 days
1 each Vanilla bean Spice Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Brewlab Gingerbread Ale" Winter Seasonal Beer recipe by Mpier. All Grain, ABV 6.92%, IBU 20.98, SRM 20.86, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Caramel / Crystal 60L, Special Roast, Chocolate, Molasses, Brown Sugar) Hops: (Fuggles) Other: (allspice, cinnamon, ground ginger, nutmeg, Allspice, Cinnamon , Ground ginger , Nutmeg, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 01:56 UTC