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CØL

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 24th 2013
1.060
1.015
5.9%
37.7
57.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 73.7%
500 g German - Munich Light500 g Munich Light 37 14.51 9.2%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 158.62 9.2%
180 g American - Black Malt180 g Black Malt 28 1332.78 3.3%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 550.9 4.6%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Boil 60 min 28.99 70%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.66 30%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 2 8 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.8
Mash volume with grains 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"CØL" Baltic Porter beer recipe by Tore. BIAB, ABV 5.89%, IBU 37.65, SRM 57.02, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Black Malt, Pale Chocolate) Hops: (Bramling Cross, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-30 13:12 UTC