Red Europe IPA - Beer Recipe - Brewer's Friend

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Red Europe IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday November 13th 2018
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1.067
1.013
7.1%
59.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 59.9%
2,000 g Red X2000 g Red X 36 12 24%
750 g Flaked Oats750 g Flaked Oats 33 2.2 9%
400 g German - Caramel Pils400 g Caramel Pils 35 2.4 4.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.2%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 1.2%
8,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 9.65 3.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 23.17 10%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 6.95 3.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 100 °C 20 min 8 13.3%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8 Whirlpool at 100 °C 20 min 6.4 13.3%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Whirlpool at 100 °C 20 min 5.76 13.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 16.7%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8 Dry Hop 10 days 10%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 70 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.8 L) 39.3
Mash volume with grains (equipment estimates 46.3 L) 44.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Red Europe IPA" Specialty IPA: Red IPA beer recipe by Jan Erik Johansen. BIAB, ABV 7.08%, IBU 59.93, SRM 15.67, Fermentables: (Maris Otter Pale, Red X, Flaked Oats, Caramel Pils, Chocolate, Crystal Light - 45L) Hops: (Hallertau Blanc, Mandarina Bavaria, Huell Melon) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2021-06-16 09:52 UTC