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Brut-US

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 13th 2018
1.061
1.009
6.8%
53.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 90.9%
500 g Cane Sugar500 g Cane Sugar 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.84 2.5%
90 g Citra90 g Citra Hops Pellet 11 Boil 5 min 24.83 22.5%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Boil 5 min 15.05 25%
100 g lemon100 g lemon Hops Pellet 6 Dry Hop 5 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g alpha amelys Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Brut-US" American IPA beer recipe by AckwellP. All Grain, ABV 6.78%, IBU 53.72, SRM 6.72, Fermentables: (Pilsner, Cane Sugar) Hops: (Citra, Lemondrop, lemon) Other: (alpha amelys)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 09:31 UTC