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Awesome Recipe

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 13th 2018
1.058
1.011
6.2%
34.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.85 kg United Kingdom - Golden Promise11.85 kg Golden Promise 37 3 70.1%
3.25 kg German - Munich Light3.25 kg Munich Light 37 6 19.2%
0.90 kg German - CaraFoam0.9 kg CaraFoam 37 1.8 5.3%
0.90 kg German - Pale Wheat0.9 kg Pale Wheat 39 1.5 5.3%
16.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 First Wort 60 min 8.36 4.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 2.48 4.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 4.6 4.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 2.97 8.2%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 5.51 8.2%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 3.81 19.2%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 5 min 7.07 19.2%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 16.4%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 0 days 16.4%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.93 L. Suggest reducing initial water volume to 45.4 L and adding 26.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.84 L. Suggest reducing strike water volume to 34.25 L and adding 27.44 L sparge/top-off. 61.7
Strike water volume at mash thickness of 3.7 L/kg 61.7
Mash volume with grains 72.8
Grain absorption losses -16.9
Remaining sparge water volume (equipment estimates 28 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 65
Going into fermentor 65
Total: 92.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #204424. All Grain, ABV 6.16%, IBU 34.78, SRM 5.92, Fermentables: (Golden Promise, Munich Light, CaraFoam, Pale Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 23:47 UTC