Knife Party - Beer Recipe - Brewer's Friend

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Knife Party

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday November 13th 2018
1.079
1.020
7.8%
0.0
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 82.2%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 6.8%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 4.1%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 4.1%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 2.7%
7.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Knife Party" American IPA beer recipe by LookingUp. All Grain, ABV 7.75%, IBU 0, SRM 10.47, Fermentables: (American Ale Malt, Medium Crystal Malt, Vienna Malt, Munich Malt, Sour Grapes Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 08:23 UTC