Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday November 13th 2018
1.071
1.016
7.2%
64.4
11.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.5%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 30.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20.3%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 10.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 2%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Dry Hop 3 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Dry Hop 3 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 3 days 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Dry Hop 3 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Boil 60 min 29.39 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 15 min 6.31 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 5.09 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 15 min 4.72 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 15 min 8.46 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 15 min 10.42 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #123552. Extract, ABV 7.18%, IBU 64.37, SRM 11.6, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Special B, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Amarillo, Cascade, Centennial, Citra, Galaxy, Nelson Sauvin)
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  • Last Updated: 2018-11-15 03:03 UTC