Bell's Two Hearted Ale - Partial Mash - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale - Partial Mash

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Austin Homebrew
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 13th 2018
1.057
1.014
5.6%
58.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 22.7%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 3.5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 34%
2.51 lb Dry Malt Extract - Pilsen2.51 lb Dry Malt Extract - Pilsen 42 2 28.4%
8.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.84 37.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.77 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.89 18.8%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 0 min 12.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 5 days 12.4%
2.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 7.04 28.1  
Grain absorption losses (steeping) -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Bell's Two Hearted Ale - Partial Mash" American IPA beer recipe by Austin Homebrew. Partial Mash, ABV 5.59%, IBU 58.5, SRM 4.15, Fermentables: (Pale Ale, Caramel / Crystal 10L, Pale 2-Row, Carapils (Dextrine Malt), Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 03:18 UTC