3 Gal Dry Dock Naked Porter - Beer Recipe - Brewer's Friend

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3 Gal Dry Dock Naked Porter

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dry Dock Brewing
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday November 13th 2018
1.057
1.017
5.4%
20.0
38.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 lb American - Pale 2-Row3.22 lb Pale 2-Row 37 1.8 50.9%
1.38 lb United Kingdom - Maris Otter Pale1.38 lb Maris Otter Pale 38 3.75 21.8%
0.39 lb United Kingdom - Crystal 50L0.39 lb Crystal 50L 34 50 6.2%
0.37 lb Flaked Barley0.37 lb Flaked Barley 32 2.2 5.9%
0.39 lb Belgian - Special B0.39 lb Special B 34 115 6.2%
0.39 lb United Kingdom - Chocolate0.39 lb Chocolate 34 425 6.2%
0.18 lb German - Carafa III0.18 lb Carafa III 32 535 2.8%
6.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Goldings0.56 oz Goldings Hops Pellet 4.5 Boil 30 min 13.65 69.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 6.39 30.9%
0.81 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"3 Gal Dry Dock Naked Porter" English Porter beer recipe by Dry Dock Brewing. All Grain, ABV 5.42%, IBU 20.03, SRM 38.13, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 50L, Flaked Barley, Special B, Chocolate, Carafa III) Hops: (Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 03:13 UTC