Summer Sesh Pale - Beer Recipe - Brewer's Friend

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Summer Sesh Pale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.048
1.011
4.8%
47.3
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 90.6%
0.30 kg Light Crystal 25L0.3 kg Light Crystal 25L 30 25 5.7%
0.20 kg Medium Crystal 65L0.2 kg Medium Crystal 65L 30 65 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.5 Boil 60 min 19.43 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.02 7.4%
15 g Fortnight15 g Fortnight Hops Pellet 13.9 Boil 5 min 4.9 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 3.58 7.4%
30 g Fortnight30 g Fortnight Hops Pellet 13.9 Whirlpool at 90 °C 0 min 17.38 22.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
20 g Fortnight20 g Fortnight Hops Pellet 13.9 Dry Hop 0 days 14.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.5%
135 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.6 L) 20.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Summer Sesh Pale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 4.77%, IBU 47.31, SRM 7.31, Fermentables: (Pale 2-Row, Light Crystal 25L, Medium Crystal 65L) Hops: (Warrior, Amarillo, Fortnight, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 05:29 UTC