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Awesome Recipe

320 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday November 13th 2018
1.097
1.015
10.8%
22.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 56.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 25.9%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 30 min 11.97 66.7%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 10.01 33.3%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
11.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.27 g | 13.1 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.31 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by mastersnafu. Extract, ABV 10.76%, IBU 21.98, SRM 5.89, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Pilsner) Hops: (Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 02:00 UTC