Jaded Wit 5g - Beer Recipe - Brewer's Friend

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Jaded Wit 5g

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 13th 2018
1.055
1.012
5.6%
19.9
4.1
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 41.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.85 42.9%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Orange Zest Flavor Boil 1 min.
0.50 oz Chamomile Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 125 °F 20 min
7.5 gal Infusion -- 150 °F 60 min
7.5 gal Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Jaded Wit 5g" Witbier beer recipe by Brewer #59034. All Grain, ABV 5.6%, IBU 19.85, SRM 4.09, Fermentables: (Unmalted Wheat, Pilsner, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Saaz, Pacific Jade) Other: (Orange Zest, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 01:59 UTC