Chocolate-Orange Stout 10 Gallon Recipe - Beer Recipe - Brewer's Friend

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Chocolate-Orange Stout 10 Gallon Recipe

308 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday November 13th 2018
1.092
1.025
8.8%
52.7
33.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 62.2%
6 lb American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L 33 80 16.2%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.7%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 16.2%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 9 Boil 60 min 42.44 50%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.15 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.11 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz High Quality Chocolate Spice Boil 15 min.
1 lb Lactose Flavor Boil 15 min.
2 oz Orange Peel, or Orange liquor Spice Boil 15 min.
1 lb Malto Spice Boil 15 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 833 B cells required
champange yeast for finishing
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 256g       CO2 Level: 2.5
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Protein Rest Decoction -- 130 °F 30 min
17.5 qt Sacc Rest Decoction -- 200 °F 60 min
5 qt Sparge Sparge -- 200 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 0.41 g | 1.7 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.88 71.5
Equipment Profile Used: System Default
 
Notes

Color and Fortify with Cane Syrup

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  • Last Updated: 2018-11-13 01:23 UTC