Solebury cider fall 2018 - Beer Recipe - Brewer's Friend

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Solebury cider fall 2018

195 calories 9.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday November 13th 2018
1.061
1.000
8.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Cane Sugar4.9 lb Cane Sugar 46 0 71%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 18.1%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 10.9%
6.90 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Solebury cider fall 2018" Common Cider beer recipe by japa2121. Extract, ABV 8.02%, IBU 0, SRM 4.65, Fermentables: (Cane Sugar, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 00:55 UTC