THREE: Carrot Cake Milkshake IPA - Beer Recipe - Brewer's Friend

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THREE: Carrot Cake Milkshake IPA

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday November 12th 2018
1.070
1.024
6.0%
43.6
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 70.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 43.6 7.7%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 0 days 30.8%
112 g Ekuanot112 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 30.8%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.8%
364 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"THREE: Carrot Cake Milkshake IPA" Specialty IPA: New England IPA beer recipe by Pourno. All Grain, ABV 6.03%, IBU 43.6, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Ekuanot, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 23:00 UTC