Luminous Sunrise Hazy Witbier - Beer Recipe - Brewer's Friend

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Luminous Sunrise Hazy Witbier

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 12th 2018
1.052
1.014
4.9%
21.6
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 26.7%
4.50 lb Dry Malt Extract - Wheat4.5 lb Dry Malt Extract - Wheat 42 3 60%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2 Boil 45 min 13.41 44.4%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 15 min 8.16 55.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Spice Boil 10 min.
0.50 oz Coriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.12 24.5  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Luminous Sunrise Hazy Witbier" Witbier beer recipe by Bob Lyda. Extract, ABV 4.93%, IBU 21.57, SRM 3.57, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Bitter Orange Peel, Coriander)
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  • Last Updated: 2019-03-08 19:18 UTC