Amarillo Fuerte - Beer Recipe - Brewer's Friend

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Amarillo Fuerte

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 12th 2018
1.063
1.015
6.3%
32.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 76.5%
25 oz American - Red Wheat25 oz Red Wheat 38 2.5 21.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 12.3 Boil 45 min 31.03 19.4%
10 g Amarillo 10 g Amarillo Hops Pellet 7.9 Whirlpool at 160 °F 15 min 1.39 16.1%
20 g Amarillo 20 g Amarillo Hops Pellet 7.9 Dry Hop 3 days 32.3%
10 g Argyle cascade10 g Argyle cascade Hops Pellet 8.8 Dry Hop 3 days 16.1%
10 g Belma10 g Belma Hops Pellet 11.5 Dry Hop 3 days 16.1%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 155 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.23 12.9  
Mash volume with grains 3.81 15.2  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.01 12.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 3 12  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

4 oz. started yeast pitched.
Priming this to 2.2 vol CO2 requires 50g sugar dissolved in 340ml water, for a 14.7% solution.
20 mL added to each 22oz. bottle.

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  • Last Updated: 2018-11-26 21:21 UTC