Beresford Babes Strawberry Gose - Beer Recipe - Brewer's Friend

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Beresford Babes Strawberry Gose

157 calories 14.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barebottle - Kelsey Holstein
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Monday November 12th 2018
1.048
1.010
5.0%
13.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 61.1%
4.20 lb American - White Wheat4.2 lb White Wheat 40 2.8 38.9%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Cascade0.72 oz Cascade Hops Pellet 5.5 Boil 60 min 13.91 100%
0.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.58 oz Coriander Seed Spice Boil 10 min.
57.60 oz Strawberry Puree Flavor Kegging 0 min.
0.19 oz Pink Himalayan Salt Spice Kegging 0 min.
5.40 oz Beet Juice Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

Mash as per normal, transfer to boil kettle and cool to 100F.
Add 2 Goodbelly shots, blanket with CO2, cover for 48-72 hours.
Proceed with boil as normal.

Water profile with Bru n Water

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  • Last Updated: 2018-11-19 20:33 UTC