Kaamos DIPA - Beer Recipe - Brewer's Friend

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Kaamos DIPA

364 calories 34.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Korpimallas
Calories: 364 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)
Created: Monday November 12th 2018
1.078
1.017
8.0%
87.9
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 50.9%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 35.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 10.2%
300 g Finland - Crystal Malt 150300 g Crystal Malt 150 35 57 3.1%
25 g Finland - Black Malt25 g Black Malt 30 526 0.3%
9.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 51.51 12.9%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 10 min 21.68 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 5 min 7.88 16.1%
50 g Cascade50 g Cascade Hops Pellet 7.4 Aroma 5 min 6.78 16.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19.4%
60 g Cascade60 g Cascade Hops Pellet 7.4 Dry Hop 3 days 19.4%
310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Single step (strike water @73C Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.5
Mash volume with grains 36
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 15.8 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 42.7  
Equipment Profile Used: System Default
"Kaamos DIPA" Double IPA beer recipe by Korpimallas. All Grain, ABV 8.03%, IBU 87.85, SRM 11.71, Fermentables: (Pilsner Malt, Maris Otter Pale, Munich Malt, Crystal Malt 150, Black Malt) Hops: (Nugget, Chinook, Amarillo, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 05:36 UTC