Nov NEIPA - Beer Recipe - Brewer's Friend

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Nov NEIPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday November 12th 2018
1.067
1.017
6.6%
23.4
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 24.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 24.8%
4 lb New Zealand - Vienna Malt4 lb Vienna Malt 39.1 3.45 24.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 2.2%
2.20 lb United Kingdom - Oat Malt2.2 lb Oat Malt 28 2 13.6%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 179 °F 30 min 11.52 94.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil at 212 °F 30 min 11.87 5.9%
8.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.08 32.3  
Mash volume with grains 9.37 37.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 6.5 26  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Nov NEIPA" Specialty IPA: New England IPA beer recipe by bassmahon. All Grain, ABV 6.58%, IBU 23.4, SRM 5.37, Fermentables: (Bohemian Pilsner, Golden Promise, Vienna Malt, Wheat Malt, Carapils (Dextrine Malt), Acidulated Malt, Oat Malt) Hops: (Mosaic, Ekuanot)
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  • Last Updated: 2018-11-17 01:46 UTC