Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 lb | American - Pilsner | 37 | 1.8 | 80% | |
0.60 lb | Flaked Corn | 40 | 0.5 | 10% | |
0.60 lb | Flaked Rice | 40 | 0.5 | 10% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.09 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 4.09 | 1.5% | |
0.09 oz | Galaxy | Leaf/Whole | 14.25 | Boil | 15 min | 4.24 | 1.5% | |
0.90 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool | 30 min | 28.09 | 14.6% | |
0.60 oz | Galaxy | Leaf/Whole | 14.25 | Whirlpool | 30 min | 21.35 | 9.7% | |
2.40 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 7 days | 38.8% | ||
2.10 oz | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 7 days | 34% | ||
6.18 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.56 g | 22.3 qt) | 6 | 24 |
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) | 6.48 | 25.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 3.06 | 12.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 3 | 12 |
Total: | 6 | 24 |
Equipment Profile Used: | System Default |