IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: niki
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 12th 2018
Similar Recipes

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

BrewDog - Punk IPA 2010 - Current

by avantassel

OG: 1.055 FG: 1.011 ABV: 5.6% IBU: 40

1.060
1.011
6.4%
38.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 50.8%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 33.9%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 8.5%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.78 15.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.98 11.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.22 22.5%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 5 min 5.14 22.5%
15 g Rakau15 g Rakau Hops Pellet 10.5 Aroma 0 min 16.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.2%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by niki. All Grain, ABV 6.35%, IBU 38.12, SRM 8.13, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 100, Wheat Malt) Hops: (Amarillo, Simcoe, Rakau)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:10 UTC