CREAM ALE - Beer Recipe - Brewer's Friend

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CREAM ALE

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday November 12th 2018
1.049
1.009
5.2%
18.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pilsner18 kg Pilsner 37 1.8 81.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 4.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.5%
2 kg American - Wheat2 kg Wheat 38 1.8 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 6.3 Boil 60 min 10.51 37.5%
100 g Crystal100 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 6.68 50%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 15 min 1.74 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.7 L. Suggest reducing initial water volume to 45.4 L and adding 56.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 65.5 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 58.6 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.7 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Top off amount 15
Going into fermentor 110
Total: 122.9  
Equipment Profile Used: System Default
"CREAM ALE" International Pale Lager beer recipe by Brewer #192420. All Grain, ABV 5.23%, IBU 18.93, SRM 4.47, Fermentables: (Pilsner, Melanoid Malt, Flaked Oats, Wheat) Hops: (Cascade, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 19:58 UTC